Rev. 4 June, 2014 AGRICULTURAL RESEARCH SERVICE CULTURE COLLECTION (NRRL) (International Depositary Authority) National Center for Agricultural Utilization Research Agricultural Research Service, U.S. Department of Agri

Source URL: nrrl.ncaur.usda.gov

U.S. Department of Agriculture Agricultural Research Service 75th Anniversary [Running time: ~ 1:40]

Source URL: www.ars.usda.gov

• Agriculture
• Food and drink
• Agricultural research
• Albany
• California
• Western Regional Research Center
• Southern Regional Research Center
• Bioenergy
• Eastern Regional Research Center
• Agricultural Research Service
• National Center for Agricultural Utilization Research
• AgResearch
• Milk

EFFECT OF SOY PROTEIN AND CARBOHYDRATE RATIO ON THE VISCOELASTIC PROPERTIES OF STYRENE-BUTADIENE COMPOSITES Lei Jong Department of Agriculture, National Center for Agricultural Utilization Research 1815 N. University St.

Source URL: www.escm.eu.org

Rev. 4 June, 2014 AGRICULTURAL RESEARCH SERVICE CULTURE COLLECTION (NRRL) (International Depositary Authority) National Center for Agricultural Utilization Research Agricultural Research Service, U.S. Department of Agri

Source URL: nrrl.ncaur.usda.gov

• NRRL
• Genetic engineering
• Biological hazards
• Safety
• Budapest Treaty
• Biosafety
• Agricultural Research Service

AR Magazine, January 2011

Source URL: www.ars.usda.gov

• United States
• Agricultural Research Service
• Henry A. Wallace Beltsville Agricultural Research Center
• Beltsville
• Maryland
• Peoria
• Illinois
• Clay Center
• Nebraska
• National Center for Agricultural Utilization Research
• Roman Hruska
• United States Department of Agriculture
• Geography of the United States
• Agriculture

Three New Crops for the Future “If farmers don’t need to purchase new equipment, they’ll n the year 2020, midwestern farmland may blossom with likely rotate planting cuphea with corn and soybeans every 3 pink, red,

Source URL: www.ars.usda.gov

• Cuphea
• Lythraceae
• National Center for Agricultural Utilization Research
• Soybean
• Maize
• Agricultural Research Service
• Agriculture
• Food and drink
• Energy crops

A robot recently reported to work at ARS’s National Center for Agricultural Utilization Research (NCAUR) in Peoria, Illinois, and its arrival was met with enthusiasm by many scientists there. The robot in question doe

Source URL: www.ars.usda.gov

• Fermentation
• Biofuels
• Liquid fuels
• Microbiology
• Oenology
• Ethanol
• Plasmid
• Escherichia coli
• Yeast
• Biology
• Chemistry
• Food and drink

ELIZABETH KRIETMEYER (D766-1) Chemist Randal Shogren performs a test to determine how much sorbitol citrate is needed to prevent scale, the crusty buildup of calcium carbonate from so-called hard water. Sorbitol citrate

Source URL: www.ars.usda.gov

• Citric acid
• Biodegradation
• Detergent
• Agricultural Research Service
• Calcium
• Polyester
• National Center for Agricultural Utilization Research
• Biobased product
• Laundry detergent
• Chemistry
• Matter
• Calcium compounds

A gricultural business is fluctuating and unpredictable. Weather patterns, consumer demand, and geography can lead to market gluts, often in the wheat and

Source URL: www.ars.usda.gov

• Vegetable oils
• Medicinal plants
• Oils
• Cooking oils
• Vegetable fats and oils
• Castor oil
• Lubricant
• National Center for Agricultural Utilization Research
• Soybean
• Soft matter
• Food and drink
• Matter

A Few of the Many Outstanding ARS Environmental Advances KEITH WELLER (K6054-9) A

Source URL: www.ars.usda.gov

• Agriculture
• Phytoremediation
• Conservation Effects Assessment Project
• National Center for Agricultural Utilization Research
• Fertilizer
• Wool
• Soil
• Natural Resources Conservation Service
• Henry A. Wallace Beltsville Agricultural Research Center
• Environment
• United States Department of Agriculture
• Earth